What Happened to Pasta By Hudson after the Shark Tank Pitch? Pasta By Hudson Shark Tank Update
Table of Contents
What is Pasta By Hudson?
Pasta By Hudson is a New York City-based quick-service Italian restaurant located in Manhattan (Columbus Circle).
The restaurant’s menu includes pizza, salad, garlic knots, draft beer, desserts, and a recently added Italian slushie bar in addition to their pasta bar, which allows diners to pick from a variety of pastas, sauces, and toppings.
Pasta by Hudson’s meals include fresh herbs, innovative combinations, and homemade pasta and pizza dough.
Who is the Founder of Pasta By Hudson?
Brandon Fay started the eatery in New York City. Brandon attended Nassau Community College, the State University of New York at Albany, and the Fashion Institute of Technology as part of his schooling.
After experimenting with several professional paths, he settled on hospitality and restaurant management, where he spent over two decades as a Partner and eventually as a Managing Director at The Fireman Hospitality Group.
Fay is no stranger to television; he has his own Sunday culinary show on the local CBS affiliate in New York City.
He’s also no stranger to the food industry, having spent almost 18 years as the managing director of The Trattoria Dell’Arte, one of New York City’s most popular Italian restaurants.
Fay travels to Italy regularly to keep up with the current trends in Italian food, but he understands pasta is a mainstay that EVERYONE enjoys.
Fay’s three-year-old daughter with “a personality as large as New York City” inspired the name Pasta by Hudson.
Everything is produced fresh every day, and customers may even purchase fresh, uncooked pasta by the pound.
What Happened to Pasta By Hudson at the Shark Tank Pitch?
Brandon appeared on Shark Tank Season 11 Episode 17 in search of $150,000 for a 10% stake in his company. This translates to a $1.5 million valuation. He shares his narrative and distributes samples.
The Sharks rave over his meals, particularly the meatballs, which they claim are the best they’ve ever tasted.
Brandon tells the Sharks that despite being just 390 square feet, his present location has generated $590,000 in sales year to date.
He’s looking for a Shark to help him launch three more stores in high-traffic neighbourhoods of New York City.
Barbara Corcoran is the first Shark to make Pasta by Hudson an offer.
Rather of assisting in the expansion of his restaurant, Barbara would like to branch out and sell his frozen meatballs.
She offers Brandon $150,000 in return for 50% ownership of the meatball firm, allowing him to maintain all of his restaurant equity.
Lori Greiner is also intrigued and approaches Mark Cuban about collaborating on an offer.
They decide to make a joint offer of $150,000 to Pasta by Hudson in return for 30% ownership.
Mark would be the largest shareholder, putting up $100,000 for a 20% stake, while Lori would put up $50,000 for a 10% stake.
Brandon is ecstatic and soon agrees to collaborate with Mark and Lori.
What Happened to Pasta By Hudson after the Shark Tank Pitch?
The transaction with Mark and Lori never came to fruition. This program, unfortunately for Brandon, broadcast during the Covid-19 epidemic.
He prepared meals for the duration, but business suffered as a result. Throughout the epidemic, the company also offered meals to nurses and first responders.
Brandon relocated from the subterranean market to an above-ground site in Chelsea because to pandemic limitations.
Brandon was able to keep things rolling and had sales of $800,000-$900,000 as of July 2021.
After the disturbances subsided, he reopened the Columbus Circle store.
What is the Net Worth is Pasta By Hudson?
Brandon appeared on Shark Tank in search of $150,000 for a 10% stake in his company. This translates to a $1.5 million valuation.
They accepted an offer from Mark and Lori of $150,000 for 30% stake which brings valuation to be $500,000.
The current valuation is evidently higher since the company has grown.
Who are the Competitors of Pasta By Hudson?
There are no competitors identified for Pasta By Hudson.
Pasta By Hudson FAQS
What is Pasta By Hudson?
Pasta By Hudson is a New York City-based quick-service Italian restaurant located in Manhattan (Columbus Circle).
The restaurant’s menu includes pizza, salad, garlic knots, draft beer, desserts, and a recently added Italian slushie bar in addition to their pasta bar, which allows diners to pick from a variety of pastas, sauces, and toppings.
Who founded Pasta By Hudson?
Brandon Fay is the entrepreneur behind Pasta By Hudson.
How much was he seeking in the Shark Tank?
Brandon Fay was looking for $150,000 for 10% equity.
How much did Pasta By Hudson get from Shark Tank?
Pasta by Hudson secured an offer of $150,000 for 30% equity from Lori Greiner and Mark Cuban.
Did they closed the deal?
No. The deal fell through.
Is Pasta By Hudson still in business?
Yes, they are still in business and had sales of $800,000-$900,000 as of July 2021.
Why is Pasta by Hudson closed?
Pasta by Hudson: What Happened after Mark Cuban’s $150k Shark Tank deal. At the time, New York City eateries, including Pasta by Hudson, were instructed to close to walk-in customers in order to combat the spread of COVID-19.
Where is Pasta by Hudson located?
Brandon relocated from the subterranean market to an above-ground site in Chelsea because to pandemic limitations.
How is Hudson’s Pasta faring after Shark Tank?
The restaurant is still functioning and has subsequently expanded to a second site in Chelsea.
The restaurant industry as a whole has suffered a considerable blow as a result of the epidemic, particularly those situated in New York City, which was the heart of the original outbreak.
What is net worth of Brandon Fay?
Brandon Fay’s net worth is unavailable.
Where can they buy Pasta by Hudson?
They can buy it from their brick-and-mortar establishment or order online through their website at www.pastabyhudson.com
Where is Pasta by Hudson located?
They have one restaurant location in Chelsea
When was Pasta by Hudson featured on Shark Tank?
They appeared on the episode which aired on March 27th, 2020.
Are Pasta by Hudson non-GMO?
Yes, they are non-GMO.
Who is the CEO of Pasta by Hudson?
Brandon Fay is the founder and CEO of Pasta by Hudson.
