Beyond Sushi Shark Tank Update | Beyond Sushi after the Shark Tank Pitch
What is Beyond Sushi?
Beyond Sushi is a restaurant chain that provides a plant-based sushi alternative. Vegans like the restaurant’s vegetarian meals.
Beyond Sushi creates sushi that is both delicious and attractive by combining fresh grains, fruits, and veggie.
Guy Vaknin, an Israeli native, was taught to cook by his grandmother.
Before traveling to America to seek a degree in computer engineering, he served in the military. He went on to The Institute of Culinary Creations to further his education.
Tali, his wife and business partner, graduated from the Laboratory Institute of Merchandising with a business degree.
When his parents split, Vaknin took up the family’s cooking.
He worked in the restaurant industry for a while before partnering with his father to start a catering company.
In 2012, he and Tali created their first restaurant, employing cuisine inspired by her vegetarian upbringing and operate six outlets in New York.
Depending on the location, the restaurant serves seasonal vegan sushi, wraps, dumplings, noodle bowls, and other options for grab-and-go meals or eating in.
Who Founded Beyond Sushi?
Guy Vaknin is the founder of Beyond Sushi.
What happen to Beyond Sushi at the Shark Tank Pitch?
He introduces himself and discusses his menu. He distributes three of his most popular rolls to the Sharks.
Lori thinks it’s fantastic. The food is enjoyed by all of the sharks.
A full roll of 8 pieces has 280 calories, costs $7.50, and costs $1.50 to manufacture. He presently has six locations around Manhattan.
His enormous facility generates $2.5 million in revenue each year.
He operates a single commissary kitchen that serves all six locations.
He teamed with the owner of Ruby Tuesdays in 2015, and that gentleman now owns 25% of the east coast business. Matt knows him.
He made $4 million in sales last year, but lost $272,000 due to the opening of two major stores and the construction of his commissary kitchen.
He made $2.4 million in 2016 and made $600,000. He expects $5.6 million this year920170.
Guy and Matt get into a debate about restaurants, using lingo from the industry.
Daymond claims he doesn’t comprehend the terminology and is therefore unable to participate.
Kevin feels the price is ridiculous, so he’s out.
Mark claims that his gut is prompting him to leave.
Matt and Lori decide to join forces, but they want to focus on the east coast to mitigate the dangers of the still-unproven west coast venture.
They are willing to pay $1.5 million for 30% of the west coast business and 15% of the east coast business. He concurs.
Beyond Sushi after the Shark Tank Pitch
The agreement with Matt and Lori was never completed. Guy explains, “They performed their due diligence and negotiation, and at the end of it all, they saw it was moving in a path they didn’t necessarily want it to go in, so they decided not to move forward and let them go.”
He never opened a restaurant on the west coast.
During the 2020 Covid-19 pandemic, he, like many other New York restaurateurs, faced issues.
He tried and succeeded in negotiating rents with his landlords.
Despite this, he is down to four options.
He reopened in June 2021 and is hoping to return to pre-pandemic levels.
Beyond Sushi Net Worth
Beyond Sushi net worth as of 2021 is over $10 Million.
Beyond Sushi Competitors
Beyond Sushi FAQS
After Shark Tank, what happened to Beyond Sushi?
Beyond Sushi unveiled a new catering division City Roots in early 2020, following Shark Tank, but ambitions to expand Beyond Sushi in Los Angeles, California, have been put on hold.
Who put their money into Beyond Sushi Shark Tank?
Guy Vaknin, an entrepreneur, requested $1.5 million for 25% of the west coast and 5% of the east coast in Season 10 Episode 3.
Lori Greiner and Matt Higgins offered him $1.5 million in exchange for 30% of the west coast and 15% of the east coast.
When was the last time Beyond Sushi appeared on Shark Tank?
Chef Guy won a deal with investors Lori Greiner and Matt Higgins on ABC’s Shark Tank Season 10 in 2018.
Is Beyond Sushi still open for business?
Guy was raised in Israel by his mother and grandmother, who instilled in him a passion for cooking. He now owns and operates Beyond Sushi, a popular vegan restaurant franchise in New York City.
What is Beyond Sushi comprised of?
“Tuna,” zalmon, gobo, pickled red cabbage, and vegetables seasoned with dill, hijiki, lemon zest, and smoked pepper sauce make up their Rainbow Roll.
It’s not only lovely to look at, but it’s also delicious to eat.
Is Beyond Sushi completely vegan?
Beyond Sushi is the top vegan restaurant franchise in New York City, rethinking plant-based cuisine one plate at a time.
They’re a kosher and vegan refuge recognized for they unique sushi, globally inspired cuisines, and decadent desserts and beverages.
They are looking for a place where they can have vegan Sushi.
Vegan House, Franchia, Vegan Cafe, Shojin Organic and Natural, Kotobuki, Soy & Sake Village, Vegetarian Cafe, Tenon Vegetarian Cuisine, Beyond Sushi, and Minako Organic Japanese Restaurant are among the top ten restaurants providing vegan sushi.
What is the nutritional value of sushi?
Sushi is an extremely nutritious dish.
Because of the fish it’s produced with, it’s a fantastic source of heart-healthy omega-3 fatty acids. Sushi has a low calorie count and no extra fat.
Nigiri sushi is the most common variety, consisting of sticky rice fingers topped with a small filet of fish or shellfish.
Where is Beyond Sushi found?
Beyond Sushi is located in Manhattan at the Hudson Theater, 200 W. Houston Street, New York.
What is Beyond Sushi’s social media presence?
Beyond Sushi has a Facebook page and Twitter feed. They can follow them on Facebook here and on Twitter @BeyondSushiNYC.
Who founded Beyond Sushi?
Chef Guy Vaknin launched the Beyond Sushi in 2012.
What is the net worth of Guy Vaknin?
Guy Vaknin net worth is unknown.
How do they make money?
Beyond Sushi makes money by selling sushi, Korean tacos, and other vegan dishes to the public.
What are Beyond Sushi’s products?
Oyster mushroom rolls, kimchi fried rice bowls, salads, bowls with brown rice or Japanese soba noodles are advertised on Beyond Sushi online menu.
What is the price of a roll at Beyond Sushi?
Beyond Sushi charges $7.50 for 8 pieces of specialty sushi.
How much does Beyond Sushi’s franchise cost?
The minimum amount required for a franchisee to invest is $18,975, and can go all the way up to $206,200.