Mush Shark Tank Net Worth (Before and After Shark Tank)

Have you ever wondered how much companies on Shark Tank are worth? Well, let’s take a look at the net worth of Mush, a popular brand in the ready-to-eat overnight oats category. Founded by Ashley Thompson and Kat Thomas in August 2015, Mush has become a household name and has seen significant growth since appearing on Shark Tank.

As of September 2023, Mush has a net worth of $4 million and generates an impressive annual revenue of $20 million. But how did they achieve such success? Let’s dive deeper into their journey.

Key Takeaways:

• Mush, the overnight oats brand, has a net worth of $4 million.
• Since its appearance on Shark Tank, Mush has experienced remarkable growth.
• The founders, Ashley Thompson and Kat Thomas, secured a deal with Mark Cuban for $300,000.
• Mush products are now available in over 10,000 retail stores nationwide.
• The “Shark Tank effect” significantly boosted Mush’s sales and retail presence.

Mush Founders and Key Accomplishments

Mush was founded by Ashley Thompson and Kat Thomas, two passionate entrepreneurs with a deep understanding of the food industry. Their mission was to create a line of healthy and delicious products that would make it easier for people to make nutritious choices. With their combined expertise and commitment to quality, they set out to revolutionize the breakfast industry.

One of the key accomplishments of Ashley Thompson and Kat Thomas was their appearance on Shark Tank season 9. This popular TV show gave them the opportunity to pitch their business to a panel of seasoned investors. Mark Cuban, one of the sharks, was impressed by their product and decided to invest $300,000 in exchange for 10% equity in the company. This partnership not only provided the financial support they needed to grow Mush but also gave them access to Mark Cuban’s vast network and resources.

Ashley Thompson

Ashley Thompson, co-founder of Mush, brings her expertise in marketing and brand development to the table. With a background in strategy and consumer behavior, she has played a crucial role in shaping Mush’s brand identity and creating effective marketing campaigns. Her dedication and creativity have helped Mush gain recognition and establish a loyal customer base.

Kat Thomas

Kat Thomas, the other co-founder of Mush, is a culinary enthusiast with a passion for creating delicious and healthy recipes. Her love for food and nutrition inspired her to develop the unique beta glucan fibrous oatmeal that is the foundation of Mush’s products. With her culinary skills and attention to detail, she ensures that each product delivers the perfect balance of taste and nutritional benefits.

Founder	Key Accomplishments
Ashley Thompson	Expertise in marketing and brand development
Kat Thomas	Culinary enthusiast and recipe developer

Mush Sales Growth and Retail Presence

Since our appearance on Shark Tank, Mush has experienced remarkable sales growth and secured a strong presence in retail stores nationwide. This phenomenon, often known as the “Shark Tank effect,” has propelled our brand to new heights.

In just 18 months after the show, our sales skyrocketed, reaching an impressive $5 million. The exposure and endorsement from the Sharks proved to be a game-changer for Mush. Prior to Shark Tank, we were available in 150 stores. However, thanks to the show’s impact, we are now proudly featured in over 3,500 retail locations across the country.

Our products can be found in major retailers such as Publix, Wegmans, ShopRite, Target, Walmart, and Costco. This expanded retail presence has allowed us to reach a wider audience and cater to the growing demand for convenient and healthy breakfast options.

Mush has not only transformed the overnight oats category but also created a lasting impact in the market. Through strategic partnerships and continuous innovation, we are dedicated to further growing our sales and expanding our retail partnerships. The support we have received from Shark Tank and our loyal customers has been instrumental in our success.