What Happened to Pasta By Hudson after the Shark Tank Pitch? Pasta By Hudson Shark Tank Update

What is Pasta By Hudson?

Pasta By Hudson, located in Manhattan’s Columbus Circle, is a quick-service Italian restaurant that serves a range of pasta dishes with various sauces and toppings at its pasta bar, along with pizza, salad, garlic knots, draft beer, desserts, and an Italian slushie bar.

They use fresh herbs and have creative pasta and pizza recipes, and make their pasta and pizza dough in-house.

Who is the Founder of Pasta By Hudson?

Brandon Fay, with extensive experience in hospitality and restaurant management, including over 20 years with the Fireman Hospitality Group and 18 years as managing director of The Trattoria Dell’Arte, opened Pasta by Hudson in New York City.

He hosts a local culinary show, frequently visits Italy to stay current on Italian food trends, and recognizes the enduring popularity of pasta.

He named the restaurant after his three-year-old daughter, and serves fresh pasta made daily, available for purchase uncooked by the pound.

What Happened to Pasta By Hudson at the Shark Tank Pitch?

On Shark Tank Season 11 Episode 17, Brandon, the owner of Pasta by Hudson, sought a $150,000 investment in exchange for a 10% stake in his company, which was valued at $1.5 million.

He impressed the Sharks by presenting samples of his food and sharing his business plan, including plans to open three more locations in high-traffic areas of New York City.

Barbara Corcoran made the first offer, proposing $150,000 for 50% ownership of the meatball aspect of the company, while Lori Greiner and Mark Cuban made a joint offer of $150,000 for 30% ownership, with Mark investing $100,000 for a 20% stake and Lori investing $50,000 for a 10% stake. Brandon accepted the offer and was excited to work with them.

What Happened to Pasta By Hudson after the Shark Tank Pitch?

Brandon’s business faced challenges during the Covid-19 pandemic as sales of prepared meals decreased.

However, the company made an effort to support front-line workers by providing meals to nurses and first responders.

Despite these difficulties, Brandon was able to keep his business afloat by relocating to a new location in Chelsea and was able to maintain sales of around $800,000 to $900,000 by July 2021.

Once the pandemic was under control, he was able to reopen his store in Columbus Circle.

What is the Net Worth is Pasta By Hudson?

On Shark Tank, Brandon initially asked for $150,000 in exchange for a 10% stake in his company, valuing it at $1.5 million.

But he later accepted an offer from Mark and Lori for $150,000 in exchange for a 30% stake, lowering the valuation to $500,000. Despite this, the company’s value has subsequently grown.

Who are the Competitors of Pasta By Hudson?

There are no competitors identified for Pasta By Hudson.

Pasta By Hudson FAQS

What is Pasta By Hudson?

Pasta By Hudson is a New York City-based quick-service Italian restaurant located in Manhattan (Columbus Circle).

The restaurant’s menu includes pizza, salad, garlic knots, draft beer, desserts, and a recently added Italian slushie bar in addition to their pasta bar, which allows diners to pick from a variety of pastas, sauces, and toppings.

Who founded Pasta By Hudson?

Brandon Fay is the entrepreneur behind Pasta By Hudson.

How much was he seeking in the Shark Tank?

Brandon Fay was looking for $150,000 for 10% equity.

How much did Pasta By Hudson get from Shark Tank? 

Pasta by Hudson secured an offer of $150,000 for 30% equity from Lori Greiner and Mark Cuban.

Did they closed the deal?

No. The deal fell through.

Is Pasta By Hudson still in business?

Yes, they are still in business and had sales of $800,000-$900,000 as of July 2021.

Why is Pasta by Hudson closed?

Pasta by Hudson: What Happened after Mark Cuban’s $150k Shark Tank deal. At the time, New York City eateries, including Pasta by Hudson, were instructed to close to walk-in customers in order to combat the spread of COVID-19.

Where is Pasta by Hudson located?

Brandon relocated from the subterranean market to an above-ground site in Chelsea because to pandemic limitations.

How is Hudson’s Pasta faring after Shark Tank?

The restaurant is still functioning and has subsequently expanded to a second site in Chelsea.

The restaurant industry as a whole has suffered a considerable blow as a result of the epidemic, particularly those situated in New York City, which was the heart of the original outbreak.

What is net worth of Brandon Fay?

Brandon Fay’s net worth is unavailable.

Where can they buy Pasta by Hudson?

They can buy it from their brick-and-mortar establishment or order online through their website at www.pastabyhudson.com

Where is Pasta by Hudson located?

They have one restaurant location in Chelsea

When was Pasta by Hudson featured on Shark Tank?

They appeared on the episode which aired on March 27th, 2020.

Are Pasta by Hudson non-GMO?

Yes, they are non-GMO.

Who is the CEO of Pasta by Hudson?

Brandon Fay is the founder and CEO of Pasta by Hudson.